Head Chef, Kristian Gamble, has designed a modern Australian menu where guests can choose from a selection of share plates, pasta or more substantial mains including Ripples famous ‘fish & chips’.
Ripples Chowder Bay caters for vegetarians and dietary requirements. Do not hesitate to contact us if you have specific requirements and we will endeavour to accommodate the request.
Ripples Chowder Bay is fully licensed and BYO. Corkage is charged at $12 per bottle.
View the Breakfast Menu
Available from Saturday, October 8
View the Lunch and Dinner Menu
View the Dessert Menu
View the Wine List
Please note, our menus are always subject to change.
Ripples Chowder Bay can also cater for cakes for special occasions. Please click here to read more.