Menu

At Ripples Chowder Bay, our menu concept is a celebration of Sydney's coastal flavours and fresh, seasonal ingredients, offering Modern Australian dishes infused with Mediterranean influences. With dishes designed to be enjoyed individually or combined and shared with friends, our diverse menu options reflect the vibrant culinary scene of this iconic city.

  • Sonoma Mission Sourdough Bread Pepe Saya, lemon, cultured butter (v/dfa)  14

    Olives house marinated olives (v/df) 12

    Sydney Rock Oysters ‘East 33’ native Australian oysters, mignonette lemon (gf/df) 8ea

    Scallop Crudo Kaffir lime oil, red chilli (df/gf) 12

    Zucchini Flower Tempura, Tempura, Macadamia Honey, espelette pepper, Pecorino 10ea

  • Handmade Burrata Gazpacho, heirloom tomatoes, mint, toast (gfa/v) 32

    Hiramasa kingfish Crudo Parsley & lime dressing, green tomato, ocean trout roe (gf/df) 36

    Fremantle Octopus Romesco, rosti potato, smoked paprika aioli 38

    Calamari Salt & pepper Hawkesbury calamari, basil aioli (gf/df) 29

    Pork Belly Cauliflower purée, roasted marinated plums (df/gf)  34

    Roasted Eggplant Quince glaze, salted granola (ve/v/df/gf/n)  28

    Split QLD King Prawns Coconut & coriander, ginger sauce (3) 36

  • Pappardelle Slow-cooked lamb shoulder ragu, tomato, parmesan  38

    Gnocchi Pumpkin, burnt butter, sage, honey roasted halloumi (v) 36

    Ripples Beer Battered Fish & Chips tartare sauce, lemon (df) 39

    Cone Bay Barramundi Celeriac, smoked butter corn, steamed clams (gf) 48

    Grilled Mulloway Saffron & potato velouté, confit shallots, leeks (gf)  49

    Half Bannockburn Chicken Green goddess sauce, roasted honey macadamias (gf/df/n) 48

    Steak Frites 250gr Portoro sirloin steak, shoestring fries, béarnaise sauce 58

    Cauliflower Steak Cashew cream, crispy wild rice, balsamic dressing  (v/ve/gf/df/n) 32

  • Market Seafood Sustainably sourced market seafood, seasonal garnish MP

    Twice Cooked NSW Lamb Shoulder Greek yoghurt, salsa verde (gf) Serves Two 119

    Bistecca Fiorentina 1kg T-bone grass fed steak, mustard selection, rosemary, jus (gf/df) Serves Two 149

  • Chips (df/v) 15

    Truffle Chips parmesan, porcini, truffle mayo (v/gf) 16

    Baby Potatoes rosemary salt (v/df/gf) 16

    Market Greens seasonal garnish 16

    Green Salad Yoghurt & celery dressing, roasted walnuts (v/gf/n) 16

  • UPSIDE DOWN NY STYLE CHEESECAKE Berries, lemon myrtle 19

    CARAMELISED BANANA Biscoff crumble, homemade dulce de leche, coconut yoghurt ice-cream 19

    CHOCOLATE CREMEAUX Crispy feuilletine, salted caramel, mandarin 19

    SORBETS & GELATI Selection of three scoops (gf) 16

    Affogato gelato, espresso 15

    with liqueur 19

  • Set menu $28 per child

    DRINK
    Soft drink, juice or milk

    MAIN
    Ripples fish & chips Spaghetti
    Napolitana Spaghetti bolognaise
    Chicken schnitzel & chips

    DESSERT
    Bowl of ice-cream with chocolate sauce

Experience the best of Autumn with our new 3 course set menu for $69pp here.

Please note a 10% weekend surcharge applies on Saturdays & Sundays

Group Dining

Groups of 12 -27 guests will dine from our group dining set menus. 

[ $95 CLASSIC SET MENU ]
[ $115 PREMIUM SET MENU ]




Please note, an 8% gratuity applies to the final bill, a 10% weekend surcharge applies on Saturday & Sunday

Beverages

Ripples Chowder Bay is fully licensed, offering a diverse wine selection thoughtfully chosen to pair with our menu. Explore our handcrafted cocktails, from classics to unique creations, enhancing your dining experience.

BYO WINE & CHAMPAGNE AVAILABLE
(Corkage $16/btl)

[ VIEW BEVERAGE LIST ]

Please note a 10% weekend surcharge applies on Saturdays & Sundays