Italia Series

Tues 10th Sept, 17th Sept, 24th Sept & 1st Oct 2024 | DINNER

4 weeks, 4 regions, 1 culinary adventure

Join us as we take a trip through Italy! Each week we’ll be serving up the authentic local flavours of 4 spectacular regions, travelling across the country from North to South led by Chef Roberto Perchiavalli.

Born in the coastal town of Santos, Brazil, Chef Roberto is the grandson of Italian immigrants from the small fishing village of Amantea, Calabria. His Italian heritage and deep connection to family are at the heart of every dish he creates, bringing an authentic and heartfelt touch to this culinary experience.

From the robust tastes of Veneto and the classic flavours of Roma to the fresh coastal dishes of Amalfi and the traditional fare of Palermo.

Tuesday 10th September, dinner - Venice
Tuesday 17th September, dinner - Rome
Tuesday 24th September, dinner - Amalfi
Tuesday 1st October, dinner - Palermo

$75 per person
3 course regional set menu plus snack

Book Now

Menus are subject to change without notice.
BYO available.

VENICE - 10/09/24

Snack
Baccala' mantecato -
crostini with creamy salted cod (gfa)

First Course
Risotto taleggio and radicchio - carnaroli rice, taleggio cheese, sweet and sour radicchio (gf/v)

Second Course
Polenta & spuntature -
polenta with a red sauce pork ragu (gf)

Third Course
Tiramisu (v)

ROME - 17/09/24

Snack
Carciofo - artichoke croquette w/ scamorza cheese filling (v)

First Course
La carbonara - original roman "secret" recipe (gfa)

Second Course
Porchetta - slow roast pork belly with a fennel salad (gf)

Third Course
Frappe - carnival childhood dessert. Crispy pastry sheet fried, served with honey and icing sugar (v)

AMALFI - 24/09/24

Snack
Pomodoro & mozzarella (gf/v)

First Course
Spaghetti Nerano - spaghetti and zucchini with Amalfi's lemon twist (v/gfa)

Second Course
Impepata di cozze - white wine sauce mussels with fish trims, served with crostini bread (df)

Third Course
Baba' - rum soaked pastry (v)

PALERMO - 01/10/24

Snack
Arancina - red ragu' rice croquette

First Course
Eggplant parmigiana - grilled eggplant, tomato, and mozzarella cheese (v/gf)

Second Course
Drunken octopus - slow cooked baby octopus with red wine and tomato sauce (df)

Third Course
Cannolo - crunchy pastry roll filled with whipped ricotta and candied oranges (v)