![](https://images.squarespace-cdn.com/content/v1/64f16f05da714a3b24a59d30/04dc1b86-92d3-4826-80b8-6488e9e5001e/RipplesChowderBay-LarissaLeigh_web_JacquiTurk%2B42.jpg)
A Trip Through Italy
Tues 10th Sept, 17th Sept, 24th Sept & 1st Oct 2024 | DINNER
4 weeks, 4 regions, 1 culinary adventure
Join us as we take a trip through Italy! Each week we’ll be serving up the authentic local flavours of 4 spectacular regions, travelling across the country from North to South.
This experience is made even more authentic by our Head Chef, Fabio, who hails from the heart of Roma. With roots steeped in the tradition of Roman cooking, Chef Fabio brings his deep passion and firsthand knowledge to every dish he crafts, ensuring a genuine taste of Italy.
From the robust tastes of Veneto and the classic flavours of Roma to the fresh coastal dishes of Amalfi and the traditional fare of Palermo.
Tuesday 10th September, dinner - Venice
Tuesday 17th September, dinner - Rome
Tuesday 24th September, dinner - Amalfi
Tuesday 1st October, dinner - Palermo
$75 per person
3 course regional set menu plus snack
Menus are subject to change without notice.
BYO available.
VENICE - 10/09/24
Snack
Baccala' mantecato -
crostini with creamy salted cod
First Course
Risotto taleggio and radicchio - carnaroli rice, taleggio cheese, sweet and sour radicchio
Second Course
Polenta & spuntature -
polenta with a red sauce pork ragu
Third Course
Tiramisu
ROME - 17/09/24
Snack
Carciofo - artichoke croquette with scamorza cheese filling
First Course
La carbonara - original roman "secret" recipe
Second Course
Porchetta - slow roast pork belly with a fennel salad
Third Course
Frappe - carnival childhood dessert. Crispy pastry sheet fried, served with honey and icing sugar
AMALFI - 24/09/24
Snack
Pomodoro & mozzarella
First Course
Spaghetti Nerano - spaghetti and zucchini with Amalfi's lemon twist
Second Course
Impepata di cozze - white wine sauce mussels with fish trimms, served with crostini bread
Third Course
Baba' - rhum soaked pastry
PALERMO - 01/10/24
Snack
Arancina - red ragu' rice croquette
First Course
Eggplant parmigiana - grilled eggplant, tomato, and mozzarella cheese
Second Course
Drunken octopus - slow cooked baby octopus with red wine and tomato sauce
Third Course
Cannolo - crunchy pastry roll filled with whipped ricotta and candied oranges