Menu

At Ripples Chowder Bay, our menu concept is a celebration of Sydney's coastal flavours and fresh, seasonal ingredients, offering Modern Australian dishes infused with Mediterranean influences. With dishes designed to be enjoyed individually or combined and shared with friends, our diverse menu options reflect the vibrant culinary scene of this iconic city.

  • Sonoma Mission Sourdough Bread Pepe Saya lemon cultured butter (v/dfa) 14

    Olives house marinated olives (v/df) 12

    Sydney Rock Oysters ‘East 33’ native Australian oysters, mignonette lemon (gf/df) 8ea

    Celeriac Remoulade Brioche toast, white boquerones, lemon zest (gfa/va) 10ea

    Zucchini Flower Tempura, almond sauce, roasted almond (ve/gf/df/n) 9ea

  • Handmade Burrata Gazpacho, heirloom tomatoes, mint, toast (gfa/v) 32

    Snapper Crudo Parsley & lime dressing, green tomato, ocean trout roe (gf/df) 32

    Fremantle Octopus Romesco, rosti potatoes, Spanish aioli (gf/df/n) 38

    Calamari Salt & pepper Hawkesbury calamari, basil aioli (gf/df) 29

    Wagyu Beef Carpaccio Whipped goats curd, burnt shallots, mustard dressing 34

    Duck Liver Parfait Fig chutney, sourdough (gfa) 32

  • Half Bannockburn Chicken Green goddess sauce, roasted honey macadamias (gf/df/n) 48

    Ripples Beer Battered Fish & Chips tartare sauce, lemon (df) 39

    Cone Bay Barramundi Green pea velouté, caper leaves (gf) 48

    Grilled Huon Tas Salmon Sweet pickled cucumber, Thai basil salad (gf/df) 49

    250g Riverine Striploin chimichurri, chargrilled broccolini, potato fondant, pancetta pangrattato 58

    Orecchiette Basil pesto, stracciatella, pistachio (v/n) 36

    Radiotori Braised Duck white ragu, fennel XO, Brazil nuts, verjus (gf/n/v) 38

  • Market Seafood Sustainably sourced market seafood, seasonal garnish MP

    Twice Cooked NSW Lamb Shoulder Greek yoghurt, dukkah (gf) Serves Two 119

    Bistecca Fiorentina 1kg T-bone grass fed steak, lemon olive oil, rosemary (gf/df) Serves Two 149

  • Chips (df/v) 15

    Truffle Chips parmesan, porcini, truffle mayo (v/gf) 16

    Baby Potatoes rosemary salt (v/df/gf) 16

    Market Greens seasonal garnish 16

    Waldorf Salad Yoghurt & celery dressing, roasted walnuts (v/gf/n) 16

  • BRIGADEIRO Brazilian chocolate tart, confit strawberries, roasted hazelnuts (v/n) 19

    PAVLOVA Pavlova, white chocolate & coconut ganache, pineapples with rum syrup (gf/v) 19

    RUM BABA Red guava glaze, whipped kaffir lime cream (v) 18

    SORBETS & GELATI Selection of three scoops (gf) 16

    Affogato gelato, espresso 15

    with liqueur 19

Please note a 10% weekend surcharge applies on Saturdays & Sundays

Group Dining

Groups of 12 -27 guests will dine from our group dining set menus. 

[ $95 CLASSIC SET MENU ]
[ $115 PREMIUM SET MENU ]




Please note, an 8% gratuity applies to the final bill, a 10% weekend surcharge applies on Saturday & Sunday

Beverages

Ripples Chowder Bay is fully licensed, offering a diverse wine selection thoughtfully chosen to pair with our menu. Explore our handcrafted cocktails, from classics to unique creations, enhancing your dining experience.

BYO WINE & CHAMPAGNE AVAILABLE
(Corkage $16/btl)

[ VIEW BEVERAGE LIST ]

Please note a 10% weekend surcharge applies on Saturdays & Sundays