Scale to Tail
Thursday 17th April 2025 | dinner
Join us for Scale to Tail, seafood dinner where our chefs get creative, using the whole fish to craft bold, innovative, and sustainable dishes.
Experience all four courses, and the option to bring your own favourite bottle to complement this unique dining event.
4 course set menu | $75 per person
BYO is available ($16p/bottle)
Menus subject to change without notice.