SRG Chef Signature Dinner
TUESDAY 22nd October 2024
Five SRG Head Chefs. Five Signature Dishes.
One Extraordinary Night.
After the success of our recent SRG Chef Signature Dinners, we've decided to bring this exclusive experience back for one final encore!
Savour signature dishes crafted by some of Sydney’s finest chefs from The Fenwick, Manta, Noi, Ripples Chowder Bay, and Ripples Little Manly in one unforgettable setting.
$95 p/person | 5 course menu
Matching wines available for $55pp
BYO is available | $16 p/bottle.
View the chefs & their signature dishes below.
Meet the Chefs & their dishes
COURSE 1
The Fenwick, Chef John Collins
Ulladulla Yellowfin Tuna Crudo
Stracciatella, white balsamic, bottarga (gf)
COURSE 2
Ripples Chowder Bay, Chef Roberto Perchiavalli
Wagyu Beef Picanha Tataki
Pickled cucumber, goat curd, charcoal oil,
caviar (gf)
COURSE 3
Manta, Chef Calvin Katz
Scallop Saltimbocca
Cavalo nero, pancetta, sage, beurre noisette (gf)
COURSE 4
Noi, Omar Elsayed
White Pyrenees Lamb Rump
Zucchini, nduja hollandaise, lamb jus (gf)
COURSE 5
Ripples Little Manly,
Chef Ben Elliott
Valrhona Chocolate Crémeux
Miso dulce de leche, coconut ice cream, matcha espuma, biscoff crunch (v)
Menus are subject to change without notice.